![[3 hours all-you-can-drink included] Enjoy luxurious meat dishes, including beef tongue and local chicken dishes, for a total of 7 dishes, 5,500 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/t23etl3b/45920221/jakm_w435h435.jpg)
[3 hours all-you-can-drink included] Enjoy luxurious meat dishes, including beef tongue and local chicken dishes, for a total of 7 dishes, 5,500 yen (tax included)
5500 yen(Tax included)
- 7items
- 2-10persons
- All-you-can-drink available
- All-you-can-drink menu *Last orders 30 minutes before closing
This course includes a leisurely 2.5-hour all-you-can-drink option and is recommended for banquets, welcome/farewell parties, and girls' nights.Please use it for year-end parties, welcome and farewell parties.
Course menu
■ Homemade pancetta Caesar salad
└Chobei's homemade pancetta and Caesar dressing go perfectly together! Our most popular salad, topped with a soft-boiled egg and plenty of Parmesan cheese.
■Today's Sashimi Platter
└We pride ourselves on freshness, and our sashimi is delicious from the first bite! We select fish every day that we are confident will make you say it's delicious!
■Chicken liver snack
└Chicken liver cooked slowly at low temperature has a texture similar to foie gras.
■Fried salted local chicken
└Salted fried chicken marinated in homemade sauce is crispy on the outside and juicy on the inside, making it very satisfying to eat.
■ Most popular! Soft beef tongue
└ Whole beef tongue simmered for seven hours in a secret sauce to thoroughly infuse the flavors, served with our homemade green onion and salt sauce.
■ Homemade stewed offal
└The offal is seasoned with white miso and simmered for a long time to make it soft and flavorful.This dish has been popular since the store opened.
■ Yakitori ~Uses binchotan charcoal~
└An assortment of skewers of chicken procured daily, individually butchered in-store, skewered and grilled over binchotan charcoal.
All-you-can-drink menu
・Octopus Highball from Kodawari Sakaba, Lemon Sour from Kodawari Sakaba, Grapefruit Sour, Guava Sour, Acerola Sour, Kyoho Sour, Green Apple Sour, White Peach Sour, Calpis Sour, Black Tea Highball, Oolong Highball, Green Tea Highball, Jasmine Highball
·Highball
・Jim Beam Highball, Jim Beam Cola, Jim Beam Ginger
·Cocktail
・Cassis soda, Cassis orange, Cassis oolong, Peach soda, Fuzzy navel, Peach oolong
· Shochu (rock, water split, hot water split)
· Wheat shochu, potato shochu
·Sake
· Hot and cold sake
・ Jin soda
・ Sui Jin Soda
·wine
・Tavernello ・Glass (red and white)
・Plum wine (on the rocks, with water, with hot water)
· Nishi Koyo plum wine from Kishu
・Beer *Extra charge
・The Premium Malt's (draft)
·Soft drink
・Oolong tea, green tea, jasmine tea, black tea, cola, ginger ale, orange juice, Calpis
- Reservation reception time
- 12:00~17:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Monday: Until 22:00 on the day of your visit
Tuesday: Until 22:00 on the day of visit
Wednesday: Until 22:00 on the day of your visit
Thursday: Until 22:00 on the day of visit
Friday: Until 19:00 on the day of your visit
Saturday: Until 19:00 on the day of visit
Sunday: Until 19:00 on the day of your visit
Holidays: Until 7pm on the day of visit
Days before holidays: Until 7pm on the day of visit
Coupons that can be used with this course
[Course reservations only] Applies to all courses! 300 yen discount per person for reservations of 4 or more people ★ *Reservation required
- Expiration date
- Until the end of August 2025
For birthdays and anniversaries, we will prepare a dessert plate for 1000 yen★
- Expiration date
- Until the end of August 2025
[Sunday to Thursday only] 10% off your bill♪
- Expiration date
- Until the end of August 2025
For group reservations of 9 or more people, one organizer will be admitted free of charge!
- Expiration date
- Until the end of August 2025
[Sunday~Thursday only] All-you-can-drink course for 1000 yen for an extra hour♪
- Expiration date
- Until the end of August 2025
2025/05/23 update